Official course description: Fundamental and pragmatic aspects of chemistry, particularly as foundation for nutritional biochemistry. Includes basics of bonding, acid/base behavior, reaction energy, intermolecular forces, stoichiometry, and equililbrium. High school chemistry not required. This course is not a replacement to CHEM 403 and is not an acceptable pre-requisite for CHEM 404. Special fee. Only open to the following majors: Dairy Management, Wildlife&Conservation Biology, Zoology, Nutrition, Nutr: Dietetics, Nutr: Nutrition & Wellness, Sust Agriculture& Food Systems, and Environmental Horticulture.