Sucrose (ΔH°f = –2226.1 kJ/mol), or cane sugar, is a disaccharide of glucose (C6H12O6) and fructose (ΔH°f = –1265.6 kJ/mol). It is extremely abundant in the plant world.

asked by @student96818 • about 1 year ago • Chemistry • 5 pts
  • Hey! What is your question about this? Dasha commented about 1 year ago
  • OH, sorry. Calculate the enthalpy change for the hydrolysis reaction of sucrose. Sucrose+H2​O(l)=> C6​H12​O6​(s)+Fructose Sarah commented about 1 year ago
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