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Ch. 24 - Regulation of Metabolism and Energy BalanceWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Physiology
Ch. 2 - Molecules and Molecular Interactions
Ch. 3 - Cells and Tissues
Ch. 4 - Cell Metabolism: Bioenergetics, Enzymes, and Respiration
Ch. 5 - Membrane Dynamics
Ch. 6 - Cell Communication
Ch. 7 - Integumentary System
Ch. 8 - Bone and Cartilage
Ch. 9 - Skeletal System
Ch. 10 - Joints
Ch. 11 - Muscles
Ch. 12 - The Nervous System I: Neurons and Neuronal Networks
Ch. 13 - The Nervous System II: The Central Nervous System
Ch. 14 - The Autonomic Nervous System
Ch. 15 - Sensory Physiology
Ch. 16 - The Endocrine System
Ch. 17 - Cardiovascular Physiology I: The Heart
Ch. 18 - Cardiovascular Physiology II: Blood, Blood Vessels, Circulation, and Exchange
Ch. 19 - The Urinary System
Ch. 20 - Respiratory Physiology
Ch. 21 - Acid-Base Balance-- Controlling Blood pH
Ch. 22 - Introduction to the Immune System
Ch. 23 The Lymphatic System
Ch. 23 - The Digestive System
Ch. 24 - Regulation of Metabolism and Energy Balance
Ch. 25 - Human Sexual Reproduction and Development

Concept #1: Measuring Energy in Food-- Calories

Concept #2: Basal Metabolic Rate (BMR)

Concept #3: The Respiratory Quotient (RQ)

Practice: A 20-year-old college student eats a slice of pepperoni pizza. The slice has 10 g of carbohydrates, 10 g of protein, and 10 g of fat. How many kilocalories were in the slice of pizza?

Practice: Which of the following people is likely to have the highest basal metabolic rate?

Practice: A 28-year-old fitness fanatic decides to “go keto,” which means that he’s going to eat only proteins and fats, without any carbohydrates. Which of the following could be this man’s respiratory quotient (RQ) one week after faithfully following this diet?