Concept: Concept 1
Concept: Concept 2
Problem: Identify the following disaccharides as reducing sugars (RS) or non-reducing sugars (NS)
maltose = RS; sucrose = RS; lactose NS
maltose = RS; sucrose = NS; lactose NS
maltose = RS; sucrose = NS; lactose RS
maltose = NS; sucrose = RS; lactose NS
Concept: Practice 2: Draw a mechanism for the condensation of D-Glucose into cellubiose
Which sugar-sugar linkage is 1,6-α?
Assign the type of glycosyl (sugar-sugar) linkage found below:
1) 1,4 – α
2) 1,3 – α
3) 1,2 – α
4) 1,3 – β
5) 1,4 – β
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