Concept: Concept 1
Concept: Concept 2
Problem: Identify the following disaccharides as reducing sugars (RS) or non-reducing sugars (NS)
maltose = RS; sucrose = RS; lactose NS
maltose = RS; sucrose = NS; lactose NS
maltose = RS; sucrose = NS; lactose RS
maltose = NS; sucrose = RS; lactose NS
Concept: Practice 2: Draw a mechanism for the condensation of D-Glucose into cellubiose
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