Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Introduction to Water
Properties of Water- Cohesion and Adhesion
Properties of Water- Density
Properties of Water- Thermal
Properties of Water- The Universal Solvent
Acids and Bases
pH Scale

Concept #1: Properties of Water- Density

Example #1: Why does ice float in liquid water?

Practice: Solid substances are normally more dense than liquid substances. However, solid ice is LESS dense than liquid water. Why is this characteristic of solid ice important for life?

a) This characteristic allows lakes to freeze solid.

b) This characteristic allows the surface water of lakes to freeze.

c) This characteristic ensures that salt water does not freeze.

d) This characteristic is not important for life.