Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Introduction to Water
Properties of Water- Cohesion and Adhesion
Properties of Water- Density
Properties of Water- Thermal
Properties of Water- The Universal Solvent
Acids and Bases
pH Scale

Concept #1: Properties of Water- Cohesion and Adhesion

Example #1: Cohesion, surface tension and adhesion are properties of water molecules that ________.

Practice: Which of the following effects can occur because of the high surface tension of water?

a) Lakes cannot freeze solid in winter even with extremely low temperatures.

b) A spider can walk across the surface of a small pond.

c) Organisms can resist temperature changes, although they give off heat due to chemical reactions.

d) Sweat can evaporate from the skin, helping to keep people from overheating.

Practice: Cohesive forces in liquid water occur when:

a) The H atoms on molecules of H2O hydrogen bond to O atoms on adjacent molecules of H2O.

b) The H atoms on molecules of H2O hydrogen bond to other H atoms on adjacent molecules of H2O.

c) The atoms on molecules of H2O hydrogen bond to other O atoms on adjacent molecules of H2O.

d) None of the above are correct.