Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Introduction to Water
Properties of Water- Cohesion and Adhesion
Properties of Water- Density
Properties of Water- Thermal
Properties of Water- The Universal Solvent
Acids and Bases
pH Scale

Concept #1: Introduction to Water

Practice: Individual water molecules bind to each other through:

a) Covalent bonds.

b)   Ionic bonds.

c)   Hydrogen bonds.

d)   Hydrophobic bonds.

Concept #2: Emergent Properties of Water

Example #1: Which of the following is not an emergent property of water?

Practice: The emergent properties of water (cohesion, high heat capacity, good solvent) come from the fact that water is ______ and ______ hydrogen bond.

a) Polar, can.

b) Polar, cannot.

c) Non-polar, can.

d) Non-polar, cannot.