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Ch. 13 - Controlling Microbial GrowthWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease

This topic is found in a chapter outside your textbook.

Ch. 13 - Controlling Microbial Growth

Concept #1: Introduction to Controlling Microbial Growth

Practice: Why is it important to human health and wellbeing that we control microbial growth?

Practice: Physical methods used to control microbial growth include all of the following except?

Concept #2: Introduction to Controlling Microbial Growth

Concept #3: Introduction to Controlling Microbial Growth

Practice: What is the main difference between preservation and sanitization?

Concept #4: Introduction to Controlling Microbial Growth

Practice: Which of the following concerning the varying levels of microbial control is false?