Practice: Why is it important to human health and wellbeing that we control microbial growth?
Subjects
Sections | |||
---|---|---|---|
Introduction to Controlling Microbial Growth | 29 mins | 0 completed | Learn |
Selecting a Method to Control Microbial Growth | 45 mins | 0 completed | Learn |
Physical Methods to Control Microbial Growth | 49 mins | 0 completed | Learn |
Review of Physical Methods to Control Microbial Growth | 8 mins | 0 completed | Learn |
Chemical Methods to Control Microbial Growth | 16 mins | 0 completed | Learn |
Chemicals Used to Control Microbial Growth | 6 mins | 0 completed | Learn |
Liquid Chemicals: Alcohols, Aldehydes, & Biguanides | 16 mins | 0 completed | Learn |
Liquid Chemicals: Halogens | 13 mins | 0 completed | Learn |
Liquid Chemicals: Surface-Active Agents | 17 mins | 0 completed | Learn |
Other Types of Liquid Chemicals | 14 mins | 0 completed | Learn |
Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde | 14 mins | 0 completed | Learn |
Review of Chemicals Used to Control Microbial Growth | 12 mins | 0 completed | Learn |
Chemical Preservation of Perishable Products | 10 mins | 0 completed | Learn |
Concept #1: Introduction to Controlling Microbial Growth
Practice: Why is it important to human health and wellbeing that we control microbial growth?
Practice: Physical methods used to control microbial growth include all of the following except?
Concept #2: Introduction to Controlling Microbial Growth
Concept #3: Introduction to Controlling Microbial Growth
Practice: What is the main difference between preservation and sanitization?
Concept #4: Introduction to Controlling Microbial Growth
Practice: Which of the following concerning the varying levels of microbial control is false?
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