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Ch. 12 - Microbial MetabolismWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Introduction to Energy
Laws of Thermodynamics
Chemical Reactions
ATP
Enzymes
Enzyme Activation Energy
Enzyme Binding Factors
Enzyme Inhibition
Introduction to Metabolism
Negative & Positive Feedback
Redox Reactions
Introduction to Aerobic Cellular Respiration
Types of Phosphorylation
Glycolysis
Entner-Doudoroff Pathway
Pentose-Phosphate Pathway
Pyruvate Oxidation
Krebs Cycle
Electron Transport Chain
Chemiosmosis
Review of Aerobic Cellular Respiration
Fermentation & Anaerobic Respiration

Concept #1: Enzyme Activation Energy

Concept #2: Enzyme Activation Energy

Practice: Which of the following statements is TRUE regarding an enzyme’s function?

a) It is generally increased if the structure or conformation of an enzyme is altered.

b) It is independent of factors such as pH and temperature.

c) It increases the rate of chemical reactions by lowering activation energy barriers.