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Ch. 11 - Controlling Microbial GrowthWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Introduction to Controlling Microbial Growth
Selecting a Method to Control Microbial Growth
Physical Methods to Control Microbial Growth
Review of Physical Methods to Control Microbial Growth
Chemical Methods to Control Microbial Growth
Chemicals Used to Control Microbial Growth
Liquid Chemicals: Alcohols, Aldehydes, & Biguanides
Liquid Chemicals: Halogens
Liquid Chemicals: Surface-Active Agents
Other Types of Liquid Chemicals
Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde
Review of Chemicals Used to Control Microbial Growth
Chemical Preservation of Perishable Products
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Next SectionReview of Chemicals Used to Control Microbial Growth

Concept #1: Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

Practice: Ethylene oxide is gas that:

Concept #2: Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

Practice: ___________ is the commercially available form of formaldehyde in a 37% aqueous solution.

Concept #3: Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

Practice: Which of the following statements about ozone is FALSE?

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