Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Introduction to Water
Properties of Water- Cohesion and Adhesion
Properties of Water- Density
Properties of Water- Thermal
Properties of Water- The Universal Solvent
Acids and Bases
pH Scale

Concept #1: Acids and Bases

Concept #2: Acids and Bases

Concept #3: Acids and Bases

Practice: Which of the following reactions is most consistent with that of a base?

a) NH4+ → NH3 + H+

b) H2CO3 → HCO3- + H+

c) NaOH → Na+ + OH-

d) HCl → H+ + Cl-

Practice: The addition of an acid like HCl to an aqueous solution (pure water) would result in:

a) An increase in pH only.

b) Both the release of H+ and an increase in pH.

c) Both the release of H+ and a decrease in pH.

d) The release of H+ into the solution only.

e) A decrease in pH only.

Practice: In what way(s) do bases work to increase the pH of a solution?

a) Increasing the concentration of hydroxide ions.

b) Decreasing the concentration of hydrogen ions.

c) Decreasing the concentration of hydroxide ions.

d) Increasing the concentration of hydrogen ions.

e) Both a & b.

f) Both c & d.