Ch. 1 - Introduction to MacroeconomicsWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Macroeconomics
Ch. 2 - Introductory Economic Models
Ch. 3 - Supply and Demand
Ch. 4 - Elasticity
Ch. 5 - Consumer and Producer Surplus; Price Ceilings and Price Floors
Ch. 6 - Introduction to Taxes
Ch. 7 - Externalities
Ch. 8 - The Types of Goods
Ch. 9 - International Trade
Ch. 10 - Introducing Economic Concepts
Ch. 11 - Gross Domestic Product (GDP) and Consumer Price Index (CPI)
Ch. 12 - Unemployment and Inflation
Ch. 13 - Productivity and Economic Growth
Ch. 14 - The Financial System
Ch. 15 - Income and Consumption
Ch. 16 - Deriving the Aggregate Expenditures Model
Ch. 17 - Aggregate Demand and Aggregate Supply Analysis
Ch. 18 - The Monetary System
Ch. 19 - Monetary Policy
Ch. 20 - Fiscal Policy
Ch. 21 - Revisiting Inflation, Unemployment, and Policy
Ch. 22 - Balance of Payments
Ch. 23 - Exchange Rates
Ch. 24 - Macroeconomic Schools of Thought
Ch. 25 - Dynamic AD/AS Model
Ch. 26 - Special Topics
Sections
Introduction to Economics
Three Key Economic Ideas
Productive and Allocative Efficiency
Factors of Production
Positive and Normative Statements
Circular Flow Diagram
Graphing Review
Percentage and Decimal Review
Fractions Review
Learn
Next SectionFractions Review

Concept #1: Converting Percentages and Decimals

Concept #2: Calculating Percentage Change

Practice: The price of Clutch Pizza was originally $12. Clutch decides that everyone deserves more pizza and lowers the price to $10. Calculate the percentage change in the price of Clutch Pizza.

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Next SectionFractions Review