Acrylamide: toxic molecule that is found in potato that has been fried
Why was Simplot interested in creating a potato that produced less acrylamide?
a. Acrylamide causes heart disease.
b. Acrylamide is a suspected carcinogen.
c. Acrylamide makes potato plants more susceptible to blight.
d. Acrylamide reduces the shelf life of potatoes.
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