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Problem: Which of the following is likely to contain the most acrylamide? a. raw potato left in the skin b. fried potato c. baked potato d. boiled potato

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Acrylamide: toxic molecule that is found in potato that has been fried

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Problem Details

Which of the following is likely to contain the most acrylamide? 

a. raw potato left in the skin 

b. fried potato 

c. baked potato 

d. boiled potato

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