Chemistry General, Organic, & Biological Chemistry
General, Organic, & Biological Chemistry

General, Organic, & Biological Chemistry Smith • 4th Edition • 978-1260085181

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Ch. 1 - Matter and Measurement

Classification of Matter Physical & Chemical Changes Chemical Properties Physical Properties Intensive vs. Extensive Properties SI Units Metric Prefixes Significant Figures Significant Figures: Precision in Measurements Significant Figures: In Calculations Scientific Notation Conversion Factors Dimensional Analysis Temperature Density Density of Geometric Objects Density of Non-Geometric Objects

Ch. 2 - Atoms and the Periodic Table

The Atom Subatomic Particles Isotopes Ions Atomic Mass Periodic Table: Classifications Periodic Table: Group Names Periodic Table: Representative Elements & Transition Metals Periodic Table: Element Symbols Periodic Table: Elemental Forms Periodic Table: Phases Periodic Table: Charges Law of Conservation of Mass Law of Definite Proportions Atomic Theory Law of Multiple Proportions The Electron Configuration The Electron Configuration: Condensed The Electron Configurations: Exceptions The Electron Configuration: Ions Valence Electrons of Elements Periodic Trend: Atomic Radius Periodic Trend: Ionic Radius Periodic Trend: Ionization Energy Periodic Trend: Successive Ionization Energies

Ch. 3 - Ionic Compounds

Chemical Bonds Polyatomic Ions Naming Ionic Compounds Writing Ionic Compounds Naming Ionic Hydrates Lattice Energy

Ch. 4 - Covalent Compounds

Lewis Dot Symbols Octet Rule Formal Charge Lewis Dot Structures: Neutral Compounds Lewis Dot Structures: Sigma & Pi Bonds Lewis Dot Structures: Ions Lewis Dot Structures: Exceptions Lewis Dot Structures: Acids Resonance Structures Naming Acids Naming Molecular Compounds Electron Geometry Bond Angles Periodic Trend: Electronegativity Dipole Moment Molecular Polarity

Ch. 5 - Chemical Reactions

Balancing Chemical Equations Solubility Rules Calculate Oxidation Numbers Redox Reactions Balancing Redox Reactions: Acidic Solutions Balancing Redox Reactions: Basic Solutions Calculating Molar Mass Mole Concept Stoichiometry Limiting Reagent Percent Yield

Ch. 6 - Energy Changes, Reaction Rates, and Equilibrium

Nature of Energy Kinetic & Potential Energy First Law of Thermodynamics Endothermic & Exothermic Reactions Thermochemical Equations Formation Equations Enthalpy of Formation Bond Energy Rate of Reaction Chemical Equilibrium Equilibrium Expressions Le Chatelier's Principle

Ch. 7 - Gases, Liquids, and Solids

Pressure Units Chemistry Gas Laws Chemistry Gas Laws: Combined Gas Law The Ideal Gas Law The Ideal Gas Law Derivations The Ideal Gas Law Applications Partial Pressure The Ideal Gas Law: Molar Mass The Ideal Gas Law: Density Intermolecular Forces Heat Capacity Constant-Pressure Calorimetry Constant-Volume Calorimetry Thermal Equilibrium Heating and Cooling Curves

Ch. 8 - Solutions

Solutions, Molarity and Intermolecular Forces Electrolytes Henry's Law Mass Percent ppm Molarity Calculate Molarity Dilutions The Colligative Properties Boiling Point Elevation

Ch. 9 Acids and Bases

Identifying Acids and Bases Arrhenius Acid and Base Bronsted Lowry Acid and Base Conjugate Acids and Bases Lewis Acid and Base Ka and Kb pH and pOH Complete Ionic Equations Ionic Salts Acid and Base Titration Curves Buffer

Ch. 10 - Nuclear Chemistry

Radioactive Decay First Order Half Life

Ch. 11 - Introduction to Organic Molecules and Functional Groups

Introduction to Organic Chemistry Structural Formula Functional Groups in Chemistry

Ch. 12 - Alkanes

Hydrocarbon The Alkyl Group Naming Alkanes Alkane Reactions

Ch. 13 - Unsaturated Hydrocarbons

Naming Alkenes Naming Alkynes Alkenes and Alkynes Benzene Reactions

Ch. 14 - Organic Compounds That Contain Oxygen, Halogen, or Sulfur

Functional Groups Alcohol Reactions

Ch. 15 - The Three-Dimensional Shape of Molecules

Chirality Optical Isomers

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