Chemistry Basics of General, Organic, and Biological Chemistry
Basics of General, Organic, and Biological Chemistry

Basics of General, Organic, and Biological Chemistry Ball • 1st Edition •

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Ch.1 - Chemistry, Matter and Measurement

Classification of Matter Scientific Notation Physical & Chemical Changes Chemical Properties Physical Properties Intensive vs. Extensive Properties SI Units Metric Prefixes Significant Figures Significant Figures: Precision in Measurements Significant Figures: In Calculations Temperature Conversion Factors Dimensional Analysis Density Density of Geometric Objects Density of Non-Geometric Objects

BONUS: Mathematical Operations and Functions

Multiplication and Division Operations Addition and Subtraction Operations Power and Root Functions Power and Root Functions The Quadratic Formula

Ch.2 - Elements, Atoms, and the Periodic Table

Periodic Table: Classifications Periodic Table: Group Names Periodic Table: Representative Elements & Transition Metals Periodic Table: Element Symbols Periodic Table: Elemental Forms Periodic Table: Phases Periodic Table: Charges The Atom Subatomic Particles Isotopes Ions Atomic Mass Law of Conservation of Mass Law of Definite Proportions Atomic Theory Law of Multiple Proportions Rutherford Gold Foil Experiment Millikan Oil Drop Experiment

Ch.3 - Ionic Bonding and Simple Ionic Compounds

Empirical Formula Molecular Formula Polyatomic Ions Naming Ionic Compounds Writing Ionic Compounds Naming Ionic Hydrates Mass Percent Combustion Analysis Combustion Apparatus Balancing Chemical Equations

Ch.4 - Covalent Bonding and Simple Molecular Compounds

Naming Molecular Compounds Lewis Dot Symbols Chemical Bonds Lattice Energy Dipole Moment Octet Rule Formal Charge Lewis Dot Structures: Neutral Compounds Lewis Dot Structures: Sigma & Pi Bonds Lewis Dot Structures: Ions Lewis Dot Structures: Exceptions Lewis Dot Structures: Acids Resonance Structures Average Bond Order Bond Energy Coulomb's Law Electron Geometry Bond Angles Molecular Polarity Hybridization

Ch.5 - Introduction to Chemical Reactions

Balancing Chemical Equations Solubility Rules Molecular Equations Gas Evolution Equations Complete Ionic Equations Balancing Redox Reactions: Acidic Solutions Balancing Redox Reactions: Basic Solutions

Ch.6 - Quantities in Chemical Reactions

Calculating Molar Mass Mole Concept Stoichiometry Limiting Reagent Percent Yield

Ch.7 - Energy and Chemical Processes

Nature of Energy Kinetic & Potential Energy First Law of Thermodynamics Internal Energy Endothermic & Exothermic Reactions Heat Capacity Constant-Pressure Calorimetry Constant-Volume Calorimetry Thermal Equilibrium Hess's Law Formation Equations Enthalpy of Formation

Ch.8 - Solids, Liquids and Gases

Pressure Units The Ideal Gas Law The Ideal Gas Law Derivations The Ideal Gas Law Applications Chemistry Gas Laws Chemistry Gas Laws: Combined Gas Law Mole Fraction The Ideal Gas Law: Molar Mass The Ideal Gas Law: Density Standard Temperature and Pressure Partial Pressure Gas Stoichiometry Kinetic Molecular Theory Kinetic Energy of Gases Maxwell-Boltzmann Distribution Velocity Distributions

Ch.9 - Solutions

Solutions Molarity Osmolarity Dilutions Chemical Equilibrium Le Chatelier's Principle

Ch.10 - Acids and Bases

Naming Acids Identifying Acids and Bases Arrhenius Acid and Base Bronsted Lowry Acid and Base Conjugate Acids and Bases pH and pOH Amphoteric Ionic Salts Buffer

Ch.11 - Nuclear Chemistry

Radioactive Decay

Ch.12 - Organic Chemistry

Introduction to Organic Chemistry Structural Formula Hydrocarbon The Alkyl Group Naming Alkanes Naming Alkenes Naming Alkynes Alkane Reactions Alkenes and Alkynes Benzene Reactions Functional Groups

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