C12 H22O11(aq) + H2O(l) → C2H5OH(aq) + CO2(g)
Write a balanced chemical equation for the fermentation of sucrose (C12 H22O11) by yeasts in which the aqueous sugar reacts with water to form aqueous ethyl alcohol (C2H5OH) and carbon dioxide gas.
Frequently Asked Questions
What scientific concept do you need to know in order to solve this problem?
Our tutors have indicated that to solve this problem you will need to apply the Balancing Chemical Equations concept. You can view video lessons to learn Balancing Chemical Equations. Or if you need more Balancing Chemical Equations practice, you can also practice Balancing Chemical Equations practice problems.