🤓 Based on our data, we think this question is relevant for Professor Zhu's class at IUPUI.
Below is the calculation for the mass of sodium:
A particular brand of beef jerky contains 5.51×10−2% sodium nitrite by mass and is sold in an 8.00-oz bag.
What mass of sodium does the sodium nitrite contribute to sodium content of the bag of beef jerky?
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Based on our data, we think this problem is relevant for Professor Zhu's class at IUPUI.