Problem: As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?(a) ionic(b) covalent network(c) metallic(d) amorphous(e) molecular crystals

🤓 Based on our data, we think this question is relevant for Professor Kreps' class at University of Maine.

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As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?

(a) ionic
(b) covalent network
(c) metallic
(d) amorphous
(e) molecular crystals

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Our tutors have indicated that to solve this problem you will need to apply the Atomic, Ionic, and Molecular Solids concept. If you need more Atomic, Ionic, and Molecular Solids practice, you can also practice Atomic, Ionic, and Molecular Solids practice problems.

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Based on our data, we think this problem is relevant for Professor Kreps' class at University of Maine.

What textbook is this problem found in?

Our data indicates that this problem or a close variation was asked in Chemistry - OpenStax 2015th Edition. You can also practice Chemistry - OpenStax 2015th Edition practice problems.