Ch.11 - Liquids, Solids & Intermolecular ForcesWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: A 4.7-L sealed bottle containing 0.33 g of liquid ethanol, C 2H6O, is placed in a refrigerator and reaches equilibrium with its vapor at −11°C. How much liquid ethanol would be present at 0.0°C? The v

Problem

A 4.7-L sealed bottle containing 0.33 g of liquid ethanol, C 2H6O, is placed in a refrigerator and reaches equilibrium with its vapor at −11°C. How much liquid ethanol would be present at 0.0°C? The vapor pressure of ethanol is 10. torr at −2.3°C and 40. torr at 19°C.