| Sections | |||
|---|---|---|---|
| Solutions, Molarity and Intermolecular Forces | 7 mins | 0 completed | Learn |
| Henry's Law | 20 mins | 0 completed | Learn Summary |
| Calculate Molarity | 27 mins | 0 completed | Learn Summary |
| Mass Percent | 10 mins | 0 completed | Learn |
| Molality | 15 mins | 0 completed | Learn |
| Mole Fraction | 14 mins | 0 completed | Learn |
| The Colligative Properties | 45 mins | 0 completed | Learn |
| Additional Practice |
|---|
| Making Solutions |
| ppm |
| Boiling Point Elevation |
| Freezing Point Depression |
| Colloid |
| Additional Guides |
|---|
| The Freezing Point Depression |
What is osmotic pressure of a solution of bovine insulin (molar mass, 5700 g mol−1) at 18 °C if 100.0 mL of the solution contains 0.103 g of the insulin?
(a) Outline the steps necessary to answer the question.
(b) Answer the question.
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