Subjects
Sections | |||
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Solutions, Molarity and Intermolecular Forces | 7 mins | 0 completed | Learn |
Henry's Law | 20 mins | 0 completed | Learn Summary |
Calculate Molarity | 27 mins | 0 completed | Learn Summary |
Mass Percent | 10 mins | 0 completed | Learn |
Molality | 15 mins | 0 completed | Learn |
Mole Fraction | 14 mins | 0 completed | Learn |
The Colligative Properties | 45 mins | 0 completed | Learn |
Additional Practice |
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Making Solutions |
Freezing Point Depression |
Colloid |
Additional Guides |
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ppm |
The Freezing Point Depression |
Boiling Point Elevation |
a. Calculate the freezing-point depression and osmotic pressure at 25°C of an aqueous solution containing 1.0 g/L of a
protein (molar mass = 9.0 x 104 g/mol) if the density of the solution is 1.0 g/cm3.
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