| Sections | |||
|---|---|---|---|
| Solutions, Molarity and Intermolecular Forces | 7 mins | 0 completed | Learn |
| Henry's Law | 20 mins | 0 completed | Learn Summary |
| Calculate Molarity | 27 mins | 0 completed | Learn Summary |
| Mass Percent | 10 mins | 0 completed | Learn |
| Molality | 15 mins | 0 completed | Learn |
| Mole Fraction | 14 mins | 0 completed | Learn |
| The Colligative Properties | 45 mins | 0 completed | Learn |
| Additional Practice |
|---|
| Making Solutions |
| ppm |
| Boiling Point Elevation |
| Freezing Point Depression |
| Colloid |
| Additional Guides |
|---|
| The Freezing Point Depression |
a. Calculate the freezing-point depression and osmotic pressure at 25°C of an aqueous solution containing 1.0 g/L of a
protein (molar mass = 9.0 x 104 g/mol) if the density of the solution is 1.0 g/cm3.
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