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| Mixtures | 12 mins | 0 completed | Learn Summary |
| Scientific Notation | 6 mins | 0 completed | Learn |
| Accuracy & Precision | 5 mins | 0 completed | Learn |
| Standard Deviation, Mean, Median & Mode | 7 mins | 0 completed | Learn |
| Metric Prefixes | 17 mins | 0 completed | Learn Summary |
| Significant Figures | 18 mins | 0 completed | Learn Summary |
| Energy, Heat and Temperature | 7 mins | 0 completed | Learn Summary |
| Physical & Chemical Changes | 7 mins | 0 completed | Learn Summary |
| Dimensional Analysis | 28 mins | 0 completed | Learn |
| Density | 14 mins | 0 completed | Learn Summary |
| End of Chapter 1 Problems | 51 mins | 0 completed | Learn |
| Additional Practice |
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| The Scientific Method |
| Filtration |
| Physical & Chemical Properties |
| Types of Energy |
Table salt contains 39.33 g of sodium per 100 g of salt. The U.S. Food and Drug Administration (FDA) recommends that adults consume less than 2.40 g of sodium per day. A particular snack mix contains 1.21 g of salt per 100 g of the mix.
What mass of the snack mix can you consume and still be within the FDA limit?
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