All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: A baker uses sodium hydrogen carbonate (baking soda) as the leavening agent in a banana-nut quickbread. The baking soda decomposes in either of two possible reactions:(1) 2NaHCO3(s) ⟶Na2CO3(s) + H2O(l) + CO2(g)(2) NaHCO3(s) + H+(aq) ⟶ H2O(l) + CO2(g) + Na+(aq)Calculate the volume (in mL) of CO2 that forms at 200.°C and 0.975 atm per gram of NaHCO 3 by each of the reaction processes.

Problem

A baker uses sodium hydrogen carbonate (baking soda) as the leavening agent in a banana-nut quickbread. The baking soda decomposes in either of two possible reactions:

(1) 2NaHCO3(s) ⟶Na2CO3(s) + H2O(l) + CO2(g)

(2) NaHCO3(s) + H+(aq) ⟶ H2O(l) + CO2(g) + Na+(aq)

Calculate the volume (in mL) of CO2 that forms at 200.°C and 0.975 atm per gram of NaHCO 3 by each of the reaction processes.