Yeast can produce ethanol by the fermentation of glucose (C 6H12O6), which is the basis for the production of most alcoholic beverages. C6H12O6 (aq) → 2 C2H5OH (l) + 2 CO2 (g). Calculate ∆rHº in kJ, ∆rSº in J/K, and ∆rGº for the reaction at 25 ºC.
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