Ch.12 - SolutionsWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: All carbonated beverages are bottled under pressure because____________________A) if the pressure is increased, the solubility of the gas will increase.B) this will avoid the external contamination during the storage process.C) if the pressure is increased, the solubility of the gas will decrease.D) the pressure is necessary to keep the gas above the solution.E) the temperature changes constantly but the gas will remain with the same solubility.

Problem

All carbonated beverages are bottled under pressure because____________________

A) if the pressure is increased, the solubility of the gas will increase.

B) this will avoid the external contamination during the storage process.

C) if the pressure is increased, the solubility of the gas will decrease.

D) the pressure is necessary to keep the gas above the solution.

E) the temperature changes constantly but the gas will remain with the same solubility.