Problem: The second step in a synthesis of isoamyl acetate, an ester commonly used in the food and cosmetic industries to mimic banana flavor, is represented by the mechanism below. Identify the Lewis acid and the Lewis base.

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The second step in a synthesis of isoamyl acetate, an ester commonly used in the food and cosmetic industries to mimic banana flavor, is represented by the mechanism below. Identify the Lewis acid and the Lewis base.

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Based on our data, we think this problem is relevant for Professor Randles' class at UCF.