Ch.3 - Chemical ReactionsSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: A compound responsible for the odor of garlic has a molecular weight of 146 g/mol. A 0.650 g sample of the compound contains 0.321 g of carbon, 0.044 g of hydrogen, and 0.285 g of sulfur. What is the molecular formula of the compound? A) C6H10S2 B) C3H15S3 C) CH5S D) C3H5S

Problem

A compound responsible for the odor of garlic has a molecular weight of 146 g/mol. A 0.650 g sample of the compound contains 0.321 g of carbon, 0.044 g of hydrogen, and 0.285 g of sulfur. What is the molecular formula of the compound?

A) C6H10S2

B) C3H15S3

C) CH5S

D) C3H5S