All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: Determine the vapor pressure of a solution at 25°C that contains 76.6 g of glucose (C6H12O6) in 250.0 mL of water. The vapor pressure of pure water at 25°C is 23.8 torr. (Density of water is 1.0 g/mL)

Problem

Determine the vapor pressure of a solution at 25°C that contains 76.6 g of glucose (C6H12O6) in 250.0 mL of water. The vapor pressure of pure water at 25°C is 23.8 torr. (Density of water is 1.0 g/mL)

A) 70.8 torr

B) 72.9 torr

C) 23.1 torr

D) 22.9 torr

E) 7.29 torr