Ch.1 - Intro to General ChemistryWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: Which technique listed below separates a mixture of liquids on the basis of their boiling points?a. distillationb. extractionc. filtrationd. refluxe. none of these

Solution: Which technique listed below separates a mixture of liquids on the basis of their boiling points?a. distillationb. extractionc. filtrationd. refluxe. none of these

Problem

Which technique listed below separates a mixture of liquids on the basis of their boiling points?

a. distillation

b. extraction

c. filtration

d. reflux

e. none of these

Solution

We’re being asked to determine which technique separates a mixture on the basis of their boiling points.


A mixture is made up of two or more substances and are not chemically combined.

▪ in this form, each component maintains its individual physical properties
▪ the substances in the mixture can be separated physically using different methods.


Let’s define each technique given:

A. Distillation

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