All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: The density of the vapor of allicin, a component of garlic, is 1.14 g. L-1 at 125ºC and 175 torr. What is the molar mass of allicin?1. 21.6 g · mol -1 2. 50.8 g · mol -1 3. 273 g · mol -1 4. 869 g · m

Problem

The density of the vapor of allicin, a component of garlic, is 1.14 g. L-1 at 125ºC and 175 torr. What is the molar mass of allicin?

1. 21.6 g · mol -1 

2. 50.8 g · mol -1 

3. 273 g · mol -1 

4. 869 g · mol -1 

5. 162 g · mol -1