Ch.1 - Intro to General ChemistryWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: The human nose is so sensitive to vanillin (used to flavor vanilla ice cream) that it can detect it at a concentration of 200 picograms/L of air. The current market price for 50.0 grams of vanillin is $148. Determine the cost to supply enough vanillin so that the aroma could be detected in a large aircraft hanger with a volume of 6.40 x 109 ft3.a. $ 107b. $ 124c. $ 1.07 x 108d. $ 0.115e. $ 35.9

Problem

The human nose is so sensitive to vanillin (used to flavor vanilla ice cream) that it can detect it at a concentration of 200 picograms/L of air. The current market price for 50.0 grams of vanillin is $148. Determine the cost to supply enough vanillin so that the aroma could be detected in a large aircraft hanger with a volume of 6.40 x 109 ft3.

a. $ 107

b. $ 124

c. $ 1.07 x 108

d. $ 0.115

e. $ 35.9