Ch.1 - Intro to General ChemistryWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: The human nose is so sensitive to vanillin (used to flavor vanilla ice cream) that it can detect it at a concentration of 200 picograms/L of air. The current market price for 50.0 grams of vanillin is

Problem

The human nose is so sensitive to vanillin (used to flavor vanilla ice cream) that it can detect it at a concentration of 200 picograms/L of air. The current market price for 50.0 grams of vanillin is $148. Determine the cost to supply enough vanillin so that the aroma could be detected in a large aircraft hanger with a volume of 6.40 x 109 ft3.

a. $ 107

b. $ 124

c. $ 1.07 x 108

d. $ 0.115

e. $ 35.9