Ch.1 - Intro to General ChemistryWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: Which of the following is a heterogeneous mixture? a. A bottle of brine (slightly salty water). b. A dish of steamed vegetables, fresh from the microwave oven. c. The contents of a balloon containing helium, nitrogen, and oxygen gases. d. A beaker containing a well-stirred mixture of ethanol (drinking alcohol) and water e. All of the above.

Problem

Which of the following is a heterogeneous mixture?

a. A bottle of brine (slightly salty water).

b. A dish of steamed vegetables, fresh from the microwave oven.

c. The contents of a balloon containing helium, nitrogen, and oxygen gases.

d. A beaker containing a well-stirred mixture of ethanol (drinking alcohol) and water

e. All of the above.