Problem: Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H2O by mass is produced at the rate of 1000 kg/hr. 

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Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H2O by mass is produced at the rate of 1000 kg/hr. 

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What scientific concept do you need to know in order to solve this problem?

Our tutors have indicated that to solve this problem you will need to apply the Mass Percent Formula concept. You can view video lessons to learn Mass Percent Formula. Or if you need more Mass Percent Formula practice, you can also practice Mass Percent Formula practice problems.

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Based on our data, we think this problem is relevant for Professor Decoste's class at UIUC.

What textbook is this problem found in?

Our data indicates that this problem or a close variation was asked in Chemistry - Zumdahl 7th Edition. You can also practice Chemistry - Zumdahl 7th Edition practice problems.