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Solutions, Molarity and Intermolecular Forces | 7 mins | 0 completed | Learn |
Henry's Law | 20 mins | 0 completed | Learn Summary |
Calculate Molarity | 27 mins | 0 completed | Learn Summary |
Mass Percent | 10 mins | 0 completed | Learn |
Molality | 15 mins | 0 completed | Learn |
Mole Fraction | 14 mins | 0 completed | Learn |
The Colligative Properties | 45 mins | 0 completed | Learn |
Additional Practice |
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Making Solutions |
ppm |
Boiling Point Elevation |
Freezing Point Depression |
Colloid |
Additional Guides |
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The Freezing Point Depression |
Consider two solutions, one formed by adding 10 g of glucose (C6 H12 O6 ) to 1 L of water and the other formed by adding 10 g of sucrose (C12 H22 O11 ) to 1 L of water.
Calculate the vapor pressure for the second solution at 20 oC. (The vapor pressure of pure water at this temperature is 17.5 torr.)
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