| Sections | |||
|---|---|---|---|
| Solutions, Molarity and Intermolecular Forces | 7 mins | 0 completed | Learn |
| Henry's Law | 20 mins | 0 completed | Learn Summary |
| Calculate Molarity | 27 mins | 0 completed | Learn Summary |
| Mass Percent | 10 mins | 0 completed | Learn |
| Molality | 15 mins | 0 completed | Learn |
| Mole Fraction | 14 mins | 0 completed | Learn |
| The Colligative Properties | 45 mins | 0 completed | Learn |
| Additional Practice |
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| Making Solutions |
| ppm |
| Boiling Point Elevation |
| Freezing Point Depression |
| Colloid |
| Additional Guides |
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| The Freezing Point Depression |
Consider two solutions, one formed by adding 10 g of glucose (C6 H12 O6 ) to 1 L of water and the other formed by adding 10 g of sucrose (C12 H22 O11 ) to 1 L of water.
Calculate the vapor pressure for the second solution at 20 oC. (The vapor pressure of pure water at this temperature is 17.5 torr.)
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