Ch.12 - SolutionsWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: Consider two solutions, one formed by adding 10 g of glucose (C6 H12 O6 ) to 1 L of water and the other formed by adding 10 g of sucrose (C12 H22 O11 ) to 1 L of water.Calculate the vapor pressure for

Problem

Consider two solutions, one formed by adding 10 g of glucose (C6 H12 O6 ) to 1 L of water and the other formed by adding 10 g of sucrose (C12 H22 O11 ) to 1 L of water.

Calculate the vapor pressure for the first solution at 20 oC. (The vapor pressure of pure water at this temperature is 17.5 torr.)