We’re being asked to determine the boiling point of a solution. The solution is composed of 13.62 g sucrose in 241.5 mL water.
Recall that the boiling point of a solution is higher than that of the pure solvent and the change in boiling point (ΔTb) is given by:
The change in boiling point is also related to the molality of the solution:
i = van’t Hoff factor
m = molality of the solution (in m or mol/kg)
Kb = boiling point elevation constant (in ˚C/m)
Recall that the molality of a solution is given by:
When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (density 0.997 g/mL), the final volume is 250.0 mL (about one cup).
Calculate the expected boiling point for the solution.
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