Ch.11 - Liquids, Solids & Intermolecular ForcesWorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: An ice cube of mass 9.0 g at temperature 0oC is added to a cup of coffee, whose temperature is 95 oC and which contains 130 g of liquid. Assume the specific heat capacity of the coffee is the same as

Problem

An ice cube of mass 9.0 g at temperature 0oC is added to a cup of coffee, whose temperature is 95 oC and which contains 130 g of liquid. Assume the specific heat capacity of the coffee is the same as that of water. The heat of fusion of ice (the heat associated with ice melting) is 6.0 kJ/mol.

Find the temperature of the coffee after the ice melts.