Ch.6 - Thermochemistry WorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds

Solution: Use standard enthalpies of formation to calculate the standard change in enthalpy for the melting of ice. (The ΔH˚f for H2O(s) is –291.8 kJ/mol.) Use this value to calculate the mass of ice required t

Problem

Use standard enthalpies of formation to calculate the standard change in enthalpy for the melting of ice. (The ΔH˚f for H2O(s) is –291.8 kJ/mol.) Use this value to calculate the mass of ice required to cool 360 mL of a beverage from room temperature (25.0˚C) to 0.0˚C. Assume that the specific heat capacity and density of the beverage are the same as those of water.