Ch.6 - Thermochemistry WorksheetSee all chapters
All Chapters
Ch.1 - Intro to General Chemistry
Ch.2 - Atoms & Elements
Ch.3 - Chemical Reactions
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Ch.4 - Chemical Quantities & Aqueous Reactions
Ch.5 - Gases
Ch.6 - Thermochemistry
Ch.7 - Quantum Mechanics
Ch.8 - Periodic Properties of the Elements
Ch.9 - Bonding & Molecular Structure
Ch.10 - Molecular Shapes & Valence Bond Theory
Ch.11 - Liquids, Solids & Intermolecular Forces
Ch.12 - Solutions
Ch.13 - Chemical Kinetics
Ch.14 - Chemical Equilibrium
Ch.15 - Acid and Base Equilibrium
Ch.16 - Aqueous Equilibrium
Ch. 17 - Chemical Thermodynamics
Ch.18 - Electrochemistry
Ch.19 - Nuclear Chemistry
Ch.20 - Organic Chemistry
Ch.22 - Chemistry of the Nonmetals
Ch.23 - Transition Metals and Coordination Compounds
Sections
Internal Energy
Calorimetry
Hess's Law
Enthalpy of Formation
End of Chapter 6 Problems
Additional Practice
Units of Energy
Endothermic & Exothermic Reactions
Additional Guides
Enthalpy

Solution: Nutrition label for whole milk.Which value would change most if this label were for skim milk instead of whole milk: grams of fat, grams of total carbohydrate, or grams of protein?

Problem

A Nutrition Facts label on a bottle of milk shows 8 grams of total fat, 12 grams of total carbohydrate, and 8 grams of protein.
Nutrition label for whole milk.

Which value would change most if this label were for skim milk instead of whole milk: grams of fat, grams of total carbohydrate, or grams of protein?