Problem: Table 5.5: Compositions and Fuel ValuesFuelValuekJ/gkcal/g(Cal/g)Carbohydrate174Fat389Protein174A serving of a particular ready-to-serve chicken noodle soup contains 2.6 g fat, 16 g carbohydrate, and 7 g protein. Estimate the number of Calories in a serving.  Express your answer using one significant figure.

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Total Cal=g fat(Calgfat)+g carb.(Calgcarb.)+g protein(Calgprotein)


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Problem Details


Table 5.5: Compositions and Fuel Values

FuelValue

kJ/gkcal/g(Cal/g)
Carbohydrate174
Fat389
Protein174


A serving of a particular ready-to-serve chicken noodle soup contains 2.6 g fat, 16 g carbohydrate, and 7 g protein. Estimate the number of Calories in a serving.  Express your answer using one significant figure.


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