Lactose Intolerance: inability of digest/break down lactose
Yogurt is tolerated better than milk by many lactase-deficient people because:
A. Yogurt has no lactose.
B. It has a thicker consistency.
C. Yogurt is acidic.
D. Bacteria in yogurt help digest the lactose.
Frequently Asked Questions
What scientific concept do you need to know in order to solve this problem?
Our tutors have indicated that to solve this problem you will need to apply the Fermentation concept. You can view video lessons to learn Fermentation. Or if you need more Fermentation practice, you can also practice Fermentation practice problems.