Enzymes: are temperature and pH controlled
Effect of pH on Yeast Fermentation:
Given a range of pH from 4-8 which will be optimal for yeast fermentation? Explain why.
Frequently Asked Questions
What scientific concept do you need to know in order to solve this problem?
Our tutors have indicated that to solve this problem you will need to apply the Fermentation concept. You can view video lessons to learn Fermentation. Or if you need more Fermentation practice, you can also practice Fermentation practice problems.