Fermentation is the general process of producing ATP in the absence of oxygen. Although there are many types of fermentation, the most commonly known are alcohol fermentation and lactic acid fermentation.
One function of both alcohol fermentation and lactic acid fermentation is to
A. reduce NAD+ to NADH
B. reduce FAD+ to FADH2
C. oxidize NADH to NAD+
D. reduce FADH2 to FAD+
E. do none of the above
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