Problem: Fermentation of sugars by yeast results in the formation of which of the following molecule(s)?A. OxygenB. Lactic AcidC. GlucoseD. ATPE. Acetyl CoAF. NADPHG. EthanolH. Carbon dioxide

FREE Expert Solution

Fermentation is the general process of producing ATP in the absence of oxygen. It starts with glycolysis and is followed by reactions that re-oxidize NADH to NAD+ so that it can be reused in glycolysis. Although there are many types of fermentation, the most commonly known are alcohol fermentation and lactic acid fermentation.

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Problem Details

Fermentation of sugars by yeast results in the formation of which of the following molecule(s)?

A. Oxygen

B. Lactic Acid

C. Glucose

D. ATP

E. Acetyl CoA

F. NADPH

G. Ethanol

H. Carbon dioxide

Frequently Asked Questions

What scientific concept do you need to know in order to solve this problem?

Our tutors have indicated that to solve this problem you will need to apply the Anaerobic Respiration and Fermentation concept. You can view video lessons to learn Anaerobic Respiration and Fermentation. Or if you need more Anaerobic Respiration and Fermentation practice, you can also practice Anaerobic Respiration and Fermentation practice problems.