Fermentation is the general process of producing ATP in the absence of oxygen. It starts with glycolysis and is followed by reactions that re-oxidize NADH to NAD+ so that it can be reused in glycolysis. Although there are many types of fermentation, the most commonly known are alcohol fermentation and lactic acid fermentation.
Fermentation of sugars by yeast results in the formation of which of the following molecule(s)?
B. Lactic Acid
E. Acetyl CoA
H. Carbon dioxide
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