Fermentation is generally known as the anaerobic oxidation of glucose (or other molecules, for that matter) to obtain energy in the form of ATP. Although there are many types of fermentation reactions, the two of the most popular are the lactic acid fermentation and alcohol fermentation.
Fermentation, an anaerobic respiration, is characterized by the following electron acceptor(s):
A. organic compounds
E. More than one of the above are correct
F. None of the above are correct
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