Problem: Consumption of fats with unsaturated fatty acids is supposed to be better for humans than fats with saturated fatty acids. How do unsaturated fatty acids differ from saturated fats? How does that change affect their properties?

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Consumption of fats with unsaturated fatty acids is supposed to be better for humans than fats with saturated fatty acids. How do unsaturated fatty acids differ from saturated fats? How does that change affect their properties?

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