Fermentation, just like anaerobic respiration, is a cell's mechanism of oxidizing an organic fuel for energy production without the use of oxygen. Their difference is that fermentation would not lead to an electron transport chain. Yeast is known to carry out alcohol fermentation, aside from aerobic respiration. This fermentation process is actually being utilized by many companies for brewing and winemaking.
In fermentation of sugars by yeast, what are the reactants and what are the products?
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