Problem: What is the role of fermentation in yeast? Under what environmental conditions will fermentation occur? What product is produced and secreted by the yeast as a result?

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The role of fermentation in yeast is similar to that in muscle and bacteria which is to replenish the supply of NAD+ for glycolysis. 

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What is the role of fermentation in yeast? Under what environmental conditions will fermentation occur? What product is produced and secreted by the yeast as a result?

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Our tutors have indicated that to solve this problem you will need to apply the Fermentation & Anaerobic Respiration concept. You can view video lessons to learn Fermentation & Anaerobic Respiration. Or if you need more Fermentation & Anaerobic Respiration practice, you can also practice Fermentation & Anaerobic Respiration practice problems.